Significance of Restaurant Hoods
Although restaurant hood installation can be quite expensive, it is considered to be indispensable for the proper functioning of a commercial kitchen. It also provides adequate safety and a healthy environment. These hoods ensure that the entire building is safe and prevent accidental fires and mishaps to a large extent.
The commercial range hoods are manufactured in different designs and sizes for different types of kitchens in diners and restaurants. The entire unit of the cooking range hood is made of stainless steel and some parts of the unit are made of aluminized steel. It also includes a fire suppression system which is standard for all units. Commercial range hoods are massive and heavy duty. It seldom includes any type of decoration.
There are different types of models among these cooking range hoods. Among the different varieties the island and wall canopy models are the most popular types of range hoods used in huge restaurants. Some of the models include halogen light which can be dimmed, dish-washer safe filters and reversible top or rear exhausts. There are special models which are equipped to deal with the grease and grime of large restaurant kitchens.
It is quite imperative to maintain the restaurant hoods well so as to ensure there are no serious accidents. Cleaning the hood is one of the most basic methods of reducing the risk of smoke pollution and fire hazards. It helps to eliminate the build up of excess grease and grime in the kitchens that can lead to the outbreak of fire.
Cleaning of Restaurant Hoods
Cleaning and proper maintenance of the range hood is as important as restaurant hood installation. There are many professional cooking hood cleaning service providers available today. However, the cleaning process depends on the volume and type of food cooked and the process of cooking the food. Usually the cooking range hoods are cleaned once in a month, quarterly or semi-annually.
There are different methods to clean the cooking range hoods in the restaurants. One of the most effective cleaning methods includes washing the hoods with steam and pressure. Warm water and soap can be used to eliminate the dirt and grime. However, some restaurant kitchens include excessive grease which requires harsh cleaning agents.
The kitchen is the heart of every restaurant so it needs to be clean and hygienic. It should also provide a safe and comfortable working environment for the employees.